TASTE OF THE RIVIERA

Monday, August 31, 2026
at
Il Porto di Toscolano

Information and ticket sales

Entrance fee: € 40.00 in advance on our website, available until Friday, 28 August.
Non-alcoholic menu: € 30.00.
Tickets may also be purchased on site, subject to availability.
Entry is allowed from 6:30 PM to 8:30 PM.
The event includes a tasting of dishes and pairings offered by the participating venues.

In case of bad weather, the event will be postponed to Monday, 7 September 2026.

Restaurant menus

AZIENDA AGRICOLA
NICOLÒ LUCCHI

Extra virgin olive oil (tasting).

Tel. 3456141084 - nicolo.lucchi@gmail.com

BAR BABO

Gin & tonic with Gin Vento (Trentino London Dry Gin)
Alcohol-free option: Cedrata Tassoni

Tel. 3662932302 - lisarubinelli94@gmail.com
Social: dababo_dall 907

VINOTECA TOSCOLANO

Rubinere Riviera del Garda Classico DOC – Monte Cicogna Estate – Moniga del Garda

Tel. 3392472103 - bontempi95@gmail.com
Social: Vinoteca Toscolano

PASTA ZONE

Luisa Camplani
Pike and potato tortelli with lemon-infused olive oil

Tel. 0365516541
www.pastazone.it - info@pastazone.it
Social: pastazone_italy

MACELLERIA DELLAGLIO

Chef: Luigi
Beef tartare with pork salami on the side

Tel. 39 335 833 8153

RISTORANTE IL CORTILETTO

Chef: Riccardo Danesi
Spiced bread bar, smoked lavaret and horseradish foam
Fairing: Traditional method brut "Mille" Cobue Estate – Pozzolengo

Tel. 0365 540033
www.ristoranteilcortiletto.com - ilcortilettosnc@libero.it
Social: ilcortilettoristorante / Ristorante Il Cortiletto

RISTORANTE LA CUCINERIA

Chef: Lorenzo Valetti
Filo tacos roll with vegetables, smoked trout and trout roe
Riviera del Garda Classico Valtènesi "Rosagreen" – Pasini San Giovanni Estate – Raffa di Puegnago

Tel. 0365 224683 - lacucineriatoscolano@gmail.com
Social: ristorantelacucineria

BELVEDERE VILLA HOTEL & RISTORANTE

Chef: Francesco, Luca e Riccardo Perini
House-smoked trout with olive wood chips, on toasted bread, fresh cheese and zest from Montemaderno lemons.
Wine pairing: "NotteRosa" Chiaretto Valtènesi Riviera del Garda Classico – Cantina Delai

Tel. 0365 641210
www.belvederevillahotel.it - info@belvederevillahotel.it
Social: IG @belvedere_ villa_ hotel/ FB Belvedere Villa Hotel

RISTORANTE CAVALLINO 10

Chef: Andrea Zuppini
Lake fish and chips
Paired cocktails

Tel. 0365 1871515
www.cavallino10.it - info@ristorantecavallino10.it

RISTORANTE RUSTICHEL

Chef: Adamo Menini
BBQ Eggplant
Wine pairing: IMPAVIDA – Vivienne

www. ustichel.it - info@rustichel.it
Social: rustichel - ristorantepizzeria

LB GELATERIA

Chef: Laura Togni
Extra virgin olive oil gelato, candied capers, lemon ripple and lemon leaf powder

Tel. 375 5524931 - lbgelateria@libero.it
Social: @gelaterialb

FARMACIA MINELLI

Amaro del Farmacista: smooth herbal liqueur with a citrusy finish.

Tel. 3474074122 - giorgio.minelli77@gmail.com