Restaurant menus

OSTERIA
NONNA IRENE

Lake trout carpaccio with citrus fruits and extra virgin olive oil
Wine pairing: Pilandro Lugana
 
Largo 4 Novembre, 1 – Tel. 0365 512886
Instagram: @nonnaireneosteria


RISTORANTE
IL CORTILETTO

Lemon bavarois with liquorice powder, Garda extra virgin olive oil and candied lemons
Wine pairing: Lugana DOC Brut – Azienda Agricola Turina
 
Via Fratelli Bianchi, 1 – Tel. 0365 540033
www.ristoranteilcortiletto.com – ilcortilettosnc@libero.it
Facebook: Ristorante Il Cortiletto


OSTERIA
CAVALLINO 10

Lake Garda-style sardine skewer
Wine pairing: Rosé wine – Podere dei Folli
 
Via Cecina, 10 – Tel. 0365 1871515
www.ristorantecavallino10.it – info@ristorantecavall


RISTORANTE
RUSTICHEL

Garda lingot – smoked trout lingot, lemon vinegar gel, caper powder and Lugana foam
Wine pairing: RosaMara – Costaripa
 
Via Montemaderno, 39 – Tel. 0365 540373
www.rustichel.it
Facebook: Rustichel Ristorante Pizzeria
Instagram: @rustichel_ristorantepizzeria


RISTORANTE
PUB HALLELUJA

Garda pike ravioli with corn cream, Garda caper powder and polenta chips
Drink pairing:
Cocktail “Essenza del Lago” – Gin Grumial with citrus, Garda capers and olives, yellow Chartreuse, cardamom bitters, Tassoni tonic, and “Spirit of Garda” caviar
 
Via Pulciano Gaino, 47 – Tel. 0365 660024
www.halleluja.it – info@halleluja.it
Facebook: Halleluja – Instagram: @hallelujabistrorestaurant


RISTORANTE
LA CUCINERIA

Smoked trout tartare, lemon and honey goat cheese mousse, rye bread
Wine pairing: Vino Bolle di Micaela e Valtènesi rosé Micaela – Cantina Conti Thun
 
Via Trento, 170 – Tel. 0365 224683
lacucineriatoscolano@gmail.com
Facebook: Ristorante LaCucineria – Instagram: @ristorantelacucineria


RISTORANTE
BELVEDERE

Garda-style pike with polenta
Wine pairing: Lugana DOP – Cantina Franzosi
 
Via Maclino, 6 – Tel. 0365 641210
www.belvederevillahotel.it – info@belvederevillahotel.it
Facebook: belvederevillahotel – Instagram: @belvedere_villa_hotel


RISTORANTE
CANTINONE

Mini pan pizza with olive wood-smoked white trout, burrata, confit cherry tomatoes and preserved lemon
Wine pairing: Lugana Terecrèa – Pilandro
 
Piazza San Marco, 49 – Tel. 0365 641447


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