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Infopoint Maderno Tel. 324 8805863
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Infopoint Toscolano Tel. 331 2356766
TASTE OF NATURE
Monday, May 5, 2025
at the
“G. E. Ghirardi” Botanical Garden
in Toscolano Maderno
at the
“G. E. Ghirardi” Botanical Garden
in Toscolano Maderno
A special evening in the wonderful scenery of the Orto botanico (botanical Garden) where nature, colours and flavours meet to give you an unforgettable experience. It is the right place to taste our unique extra virgin olive oil and traditional speciality dishes with local wines. To conclude, a special herb liquor produced on Lake Garda.
Guided tour included.
Opening event of the Garda con Gusto food and wine festival
Entrance fee: €35.00 in advance sale at the Info Point at the Villa Romana in Toscolano or on the website, available until Friday, May 2nd. Tickets may also be purchased on site, subject to availability.
Entry is allowed from 6:00 PM to 7:30 PM. The event includes a tasting of dishes proposed by the restaurants participating in the festival and a guided tour of the G. E. Ghirardi botanical Garden by the Director and her staff.
Live music will accompany the evening, with Eleonora Zanetti (harp) and Cecilia Maruelli (violin).
In case of bad weather, the event will take place inside the greenhouse.
Restaurant menus
OSTERIA
NONNA IRENE
Lake trout carpaccio with citrus fruits and extra virgin olive oil
Wine pairing: Pilandro Lugana
Largo 4 Novembre, 1 – Tel. 0365 512886
Instagram: @nonnaireneosteria
RISTORANTE
IL CORTILETTO
Lemon bavarois with liquorice powder, Garda extra virgin olive oil and candied lemons
Wine pairing: Lugana DOC Brut – Azienda Agricola Turina
Via Fratelli Bianchi, 1 – Tel. 0365 540033
www.ristoranteilcortiletto.com – ilcortilettosnc@libero.it
Facebook: Ristorante Il Cortiletto
OSTERIA
CAVALLINO 10
Lake Garda-style sardine skewer
Wine pairing: Rosé wine – Podere dei Folli
Via Cecina, 10 – Tel. 0365 1871515
www.ristorantecavallino10.it – info@ristorantecavall
RISTORANTE
RUSTICHEL
Garda lingot – smoked trout lingot, lemon vinegar gel, caper powder and Lugana foam
Wine pairing: RosaMara – Costaripa
Via Montemaderno, 39 – Tel. 0365 540373
www.rustichel.it
Facebook: Rustichel Ristorante Pizzeria
Instagram: @rustichel_ristorantepizzeria
RISTORANTE
PUB HALLELUJA
Garda pike ravioli with corn cream, Garda caper powder and polenta chips
Drink pairing:
Cocktail “Essenza del Lago” – Gin Grumial with citrus, Garda capers and olives, yellow Chartreuse, cardamom bitters, Tassoni tonic, and “Spirit of Garda” caviar
Via Pulciano Gaino, 47 – Tel. 0365 660024
www.halleluja.it – info@halleluja.it
Facebook: Halleluja – Instagram: @hallelujabistrorestaurant
RISTORANTE
LA CUCINERIA
Smoked trout tartare, lemon and honey goat cheese mousse, rye bread
Wine pairing: Vino Bolle di Micaela e Valtènesi rosé Micaela – Cantina Conti Thun
Via Trento, 170 – Tel. 0365 224683
lacucineriatoscolano@gmail.com
Facebook: Ristorante LaCucineria – Instagram: @ristorantelacucineria
RISTORANTE
BELVEDERE
Garda-style pike with polenta
Wine pairing: Lugana DOP – Cantina Franzosi
Via Maclino, 6 – Tel. 0365 641210
www.belvederevillahotel.it – info@belvederevillahotel.it
Facebook: belvederevillahotel – Instagram: @belvedere_villa_hotel
RISTORANTE
CANTINONE
Mini pan pizza with olive wood-smoked white trout, burrata, confit cherry tomatoes and preserved lemon
Wine pairing: Lugana Terecrèa – Pilandro
Piazza San Marco, 49 – Tel. 0365 641447
