TASTE OF CULTURE

Monday, June 15, 2026
at
Paper Museum
of Toscolano Maderno

Entrance fee: € 40.00 in advance on our website, available until Friday, 12 June.
Non-alcoholic menu: € 30.00.

Tickets may also be purchased on site, subject to availability.
Entry is allowed from 6:00 PM to 8:00 PM.The event includes a tasting of dishes and pairings offered by the participating venues and a guided tour of the Paper Museum. For an additional fee of 3 €, transportation by tourist train is also available from Via Lungolago Zanardelli and Viale Marconi. Live music will accompany the evening, with the trio “Tre Luppoli” performing in the garden of Bar al Museo.
In case of bad weather, the event will be postponed to Monday, 22 June 2026.

Upcoming dates:
Taste of Riviera - Porto di Toscolano
31 August 2026 (rain date: 7 September 2026)

Download the train timetable for the Taste of Culture

Restaurant menus

AZIENDA AGRICOLA
NICOLÒ LUCCHI

Extra virgin olive oil (tasting).

Tel. 3456141084 - nicolo.lucchi@gmail.com

BAR BABO

Gin & tonic with Grumial Gin (Alto Garda Gin)
Alcohol-free option: Hugo with Tassoni elderflower

Tel. 3662932302 - lisarubinelli94@gmail.com
Social: dababo_dall 907

VINOTECA TOSCOLANO

Lugana Terecrèa – Pilandro Estate – Desenzano del Garda

Tel. 3392472103 - bontempi95@gmail.com
Social: Vinoteca Toscolano

PASTA ZONE

Luisa e Marco
Fresh egg pasta sheet with vegetables

Tel. 0365516541
www.pastazone.it - info@pastazone.it
Social: pastazone_italy

MACELLERIA DELLAGLIO

Chef: Luigi
Beef tartare with park salami on the side.

Tel. 39 335 833 8153

RISTORANTE IL CORTILETTO

Chef: Riccardo Danesi
Whitefish and citron salad with crispy leaves
Fairing:
Lugana Montunal Montonale Estate – Desenzano del Garda

Tel. 0365 540033
www.ristoranteilcortiletto.com - ilcortilettosnc@libero.it
Social: ilcortilettoristorante / Ristorante Il Cortiletto

RISTORANTE LA CUCINERIA

Chef: Lorenzo Valetti
Arctic char club sandwich, ginger mayonnaise and fermented lemon
"Delle Lucciole" Craft Beer – Felice Craft Brewery – San Felice del Benaco

Tel. 0365 224683 - lacucineriatoscolano@gmail.com
Social: ristorantelacucineria

BELVEDERE VILLA HOTEL & RISTORANTE

Chef: Francesco, Luca e Riccardo Perini
Crêpes with Tremosine cheese and summer black truffle
Wine pairing: "Fiori d'estate" Chardonnay – Cantina Delai

Tel. 0365 641210
www.belvederevillahotel.it - info@belvederevillahotel.it
Social: IG @belvedere_ villa_ hotel/ FB Belvedere Villa Hotel

RISTORANTE CAVALLINO 10

Chef: Andrea Zuppini
Egg raviolo filled with whitefish, saffron and confit cherry tomatoes
Wine pairing: Riviera del Garda Classico Chiaretto Bulgarini

Tel. 0365 1871515
www.cavallino10.it - info@ristorantecavallino10.it

RISTORANTE RUSTICHEL

Chef: Adamo Menini
Basil semifreddo with lemon cream
Wine pairing: Wildflower Grappa

www. ustichel.it - info@rustichel.it
Social: rustichel - ristorantepizzeria

LB GELATERIA

Chef: Laura Togni
Lemon cream gelato flavoured with cardamom, candied bitter orange, spiced tropical ripple and coffee crumble

Tel. 375 5524931 - lbgelateria@libero.it
Social: @gelaterialb

BAR AL MUSEO

Cafeteria

FARMACIA MINELLI

Amaro del Farmacista: smooth herbal liqueur with a citrusy finish.

Tel. 3474074122 - giorgio.minelli77@gmail.com